Broccoli Salad

1. 1

   Remove the broccoli florets and cut them into smaller ones.

2. 2

   Cut the end of the stalk, then cut it in half lengthways and finely slice.

3. 3

   Blanch the broccoli in boiling salted water for 60 seconds, just to soften, but leaving it with a bite.

4. 4

   Drain it and spread it over a clean tea towel to steam dry ( it helps the dressing cling to it).

5. 5

   Once completely dry transfer to a serving dish.

6. 6

   Fry the bacon with a splash of olive oil, until crisp and , then spoon most of it over the broccoli.

7. 7

   Use the leftover fat from the pan in your dressing, by pouring it into a mixing bowl with the other dressing ingredients, and whisking well.

8. 8

   Add the sliced tomatoes and chopped chives to the broccoli and bacon.

9. 9

   Dress it well and check the seasoning.

10. 10

    Add the chive flowers and serve.

* Per serving · 4 servings · Values may vary.