Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large head of broccoli; 8 slices smoked streaky bacon, finely sliced; olive oil; 3 firm tomatoes, halved deseeded and finely sliced; 1 small bunch chives, finely chopped, save the flowers if you have them; 12 garlic clove, peeled and grated; 2 teaspoons Dijon mustard; 6 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; sea salt & freshly ground black pepper

Servings: persons

2 large head of broccoli
8 slices smoked streaky bacon, finely sliced
olive oil
3 firm tomatoes, halved deseeded and finely sliced
1 small bunch chives, finely chopped, save the flowers if you have them
12 garlic clove, peeled and grated
2 teaspoons Dijon mustard
6 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
sea salt & freshly ground black pepper

1
Remove the broccoli florets and cut them into smaller ones.
2
Cut the end of the stalk, then cut it in half lengthways and finely slice.
3
Blanch the broccoli in boiling salted water for 60 seconds, just to soften, but leaving it with a bite.
4
Drain it and spread it over a clean tea towel to steam dry ( it helps the dressing cling to it).
5
Once completely dry transfer to a serving dish.
6
Fry the bacon with a splash of olive oil, until crisp and , then spoon most of it over the broccoli.
7
Use the leftover fat from the pan in your dressing, by pouring it into a mixing bowl with the other dressing ingredients, and whisking well.
8
Add the sliced tomatoes and chopped chives to the broccoli and bacon.
9
Dress it well and check the seasoning.
10
Add the chive flowers and serve.

1004

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large head of broccoli, 8 slices smoked streaky bacon, finely sliced, olive oil, 3 firm tomatoes, halved deseeded and finely sliced, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

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