Broccoli salad Recipe

Name: Broccoli salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz broccoli florets; 1 cup carrots (thinly sliced); 4 slice thick cut bacon; 2 1/2 oz dried cherries; 1/3 cup pecans; 1/3 red onion (chopped); 2 tbsp extra virgin olive oil; 3 1/2 tbsp apple cider vinegar; 1 1/2 tbsp honey; 1/2 tsp garlic powder; 1/2 tsp chicken bullion granules

Servings: persons

10 oz broccoli florets
1 cup carrots (thinly sliced)
4 slice thick cut bacon
2 1/2 oz dried cherries
1/3 cup pecans
1/3 red onion (chopped)
2 tbsp extra virgin olive oil
3 1/2 tbsp apple cider vinegar
1 1/2 tbsp honey
1/2 tsp garlic powder
1/2 tsp chicken bullion granules

1
Cook bacon in a frying pan.
2
Once its done, let it cool/absorb the oil on a paper towel.
3
Then cut it into small pieces.
4
While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
5
Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
6
Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
7
Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
8
Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
9
Add the vinegarette to the broccoli mixture and toss until well combined.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz broccoli florets, 1 cup carrots (thinly sliced), 4 slice thick cut bacon, 2 1/2 oz dried cherries, and more.

Yes, Broccoli salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli salad

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