Broccoli Salad

1. 1

   To make dressing, in a small bowl whisk together the whole egg, egg yolk, sugar, mustard and cornstarch.

2. 2

   In a saucepan combine the vinegar, 1/4 cup water, and the salt and bring the mixture to a boil over moderate heat.

3. 3

   Whisk in the egg mixture and cook the mixture, whisking, for 1 minute, or until it is thickened.

4. 4

   Remove from heat and whisk in the butter.

5. 5

   Whisk in the mayonnaise and chill the dressing, covered.

6. 6

   To make salad, in a large bowl combine gently the broccoli, raisins, mushrooms, and onion.

7. 7

   Pour the dressing over mixture.

8. 8

   Toss salad well and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.