Broccoli Salad

1. 1

   Dice washed, drained broccoli into bite-sized pieces. Cook bacon and crumble. Dice red onion (whatever size you wish). Combine crumbled bacon, diced onion, chopped broccoli, raisins and sunflower seeds in a large bowl.

2. 2

   In a separate bowl, combine mayonnaise, sugar and vinegar. Refrigerate salad and dressing separately. Combine just prior to serving so salad will maintain its crispness. Eat and enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.