Broccoli Salad

1. 1

   1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Or, if you are a genius like me, microwave it, then crumble it, then shove it in a zip lock baggie.

2. 2

   2. In a medium bowl, combine the chopped broccoli, onion and grapes. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

3. 3

   3. Before serving, toss salad with crumbled bacon and sunflower seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.