How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Roasted Red Pepper Salad With White Balsamic Dressing?

You need 10 ingredients. The key ingredients include: 2 quarts water, 1 tablespoon salt, 1 head broccoli, cut into 1 inch florets, 1 tablespoon olive oil, and more.

How do I store leftover Broccoli Roasted Red Pepper Salad With White Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Roasted Red Pepper Salad With White Balsam

Name: Broccoli Roasted Red Pepper Salad With White Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 tablespoon salt; 1 head broccoli, cut into 1 inch florets; 1 tablespoon olive oil; 1/2 cup red onion, diced; 1 cup red pepper, roasted sliced; 1/4 cup white balsamic vinegar; 1/8 teaspoon dried tarragon; 1/2 cup extra virgin olive oil; salt and pepper

Fresh, crisp and full of flavor — this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing is a must-try. Made with water, salt, broccoli and…

This Broccoli Roasted Red Pepper Salad With White Balsamic Dressing relies on simple, everyday ingredients such as quarts water, salt, olive oil and red onion, diced. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Roasted Red Pepper Salad With White Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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