Broccoli-Rice Casserole

1. 1

   Mix cream of chicken soup and 1/2 package of cheese in a saucepan over medium heat.

2. 2

   After cheese has melted, add cooked rice to mixture.

3. 3

   Remove from heat; add butter.

4. 4

   Layer the bottom of a casserole dish with part of the broccoli.

5. 5

   Add a layer of the cheesy rice on top of the broccoli.

6. 6

   Continue to alternate broccoli and cheesy rice until all is used.

7. 7

   Place remaining cheese on top.

8. 8

   Cook at 425u00b0 until cheese is melted and casserole is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.