Broccoli-Rice Casserole

1. 1

   In saucepan, cook broccoli and onions in boiling, salted water for 5 minutes; drain well.

2. 2

   In bowl, thoroughly mix cream of chicken soup, milk, water and shredded cheese.

3. 3

   Stir in uncooked rice and drained broccoli.

4. 4

   Put into 2-quart casserole.

5. 5

   Bake, uncovered, at 350u00b0 for 45 minutes.

6. 6

   Stir once while cooking.

7. 7

   Let stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.