Broccoli-Raisin Salad

1. 1

   Place broccoli in a large saucepan with 3 cups of salted water. Bring to boiling and cook for 3 minutes. Remove from stove top and strain. Run cold water over the broccoli and strain again to stop the cooking process. Transfer broccoli to a large bowl and set aside.

2. 2

   Whisk together the Greek yogurt, olive oil, salt, cumin, honey mustard, lemon juice, and black pepper.

3. 3

   Add the raisins, walnuts, and feta cheese to the bowl with the broccoli. Drizzle the dressing on top of the broccoli mixture and toss to coat evenly. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.