Broccoli Raisin Pasta Salad Recipe

Name: Broccoli Raisin Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups small shell pasta (about 8 ounces); 2 tablespoons oil; 6 cups broccoli, cooked and chopped (cooked only to JUST firm-tender, and well drained); 8 -10 slices cooked bacon, chopped; 1 medium red onion, sliced; 2 cups fresh mushrooms, sliced small; 1 ½ cups golden raisins; ½ cup mayonnaise; ¼ cup freshly-squeezed orange juice; 2 tablespoons sugar (or to taste); 1 tablespoon white wine vinegar; pepper

Servings: persons

2 ½ cups small shell pasta (about 8 ounces)
2 tablespoons oil
6 cups broccoli, cooked and chopped (cooked only to JUST firm-tender, and well drained)
8 -10 slices cooked bacon, chopped
1 medium red onion, sliced
2 cups fresh mushrooms, sliced small
1 ½ cups golden raisins
½ cup mayonnaise
¼ cup freshly-squeezed orange juice
2 tablespoons sugar (or to taste)
1 tablespoon white wine vinegar
pepper

1
To make the dressing: toss all the dressing ingredients together; whisk until well combined, set aside (dressing makes about 1 cup).
2
Cook the pasta in a large pot with about 7-8 cups water (cook ONLY until firm tender, small-shell pasta takes very little time to cook!
3
)drain, and rinse with cold water.
4
Transfer the pasta to a large bowl, and toss with 2 tablespoon oil to prevent pasta from sticking together.
5
Add in the remaining ingredients; toss to mix.
6
Add/mix in the dressing; toss gently to combine.
7
Place covered in refrigerator for 3 or more hours before serving.
8
Delicious!

2102

kcal

Calories

117

Fat

153

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups small shell pasta (about 8 ounces), 2 tablespoons oil, 6 cups broccoli, cooked and chopped (cooked only to JUST firm-tender, and well drained), 8 -10 slices cooked bacon, chopped, and more.

Yes, Broccoli Raisin Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broccoli Raisin Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions