Broccoli Raisin Cauliflower Salad

1. 1

   In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.

2. 2

   In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.

3. 3

   Repeat layers.

4. 4

   Cover and chill.

5. 5

   In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.

6. 6

   Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).

7. 7

   Prep time does not include chill time in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.