Broccoli Rabe With Tomatoes

1. 1

   Cut off and discard any tough stems from the rabe.

2. 2

   Core and chop the tomatoes into 1/2-inch cubes.

3. 3

   Bring enough salted water to a boil to cover the rabe when added.

4. 4

   Add the rabe, bring to a boil and cook for 1 minute.

5. 5

   Drain, reserving 1/4 cup of the cooking liquid.

6. 6

   Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes.

7. 7

   Add the reserved liquid.

8. 8

   Cook over high heat for 2 minutes, shaking and stirring.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.