Broccoli Rabe with Sherry Vinegar

1. 1

   Discard any yellow leaves and hollow or coarse stems from broccoli rabe.

2. 2

   Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.

3. 3

   In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes.

4. 4

   Add water and cook, covered, 2 minutes, or until tender.

5. 5

   Remove skillet from heat and stir in vinegar and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.