Broccoli Rabe With Pepper And Onion

1. 1

   In a large pot, heat the oil over medium-high.

2. 2

   Add the red bell pepper, stemmed, seeded, and thinly sliced, the jalapeno, stemmed and thinly sliced.

3. 3

   Cook, stirring occasionally, until onion begins to soften, about 3 minutes.

4. 4

   Add the rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces; season with the salt and the pepper and cook, stirring occasionally, until vegetables are crisp-tender, about 4 minutes.

5. 5

   Stir in the red-wine vinegar, and the sugar and cook 1 minute.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.