Broccoli Rabe with Garlic and Red Pepper

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes.

3. 3

   Drain and coarsely chop.

4. 4

   In a large, deep skillet, heat the oil.

5. 5

   Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes.

6. 6

   Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.