Broccoli Rabe With Garlic

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add broccoli rabe; cover and return to a boil.

3. 3

   Uncover and cook 3 minutes, or just until tender.

4. 4

   Rinse under cold water until cool; drain.

5. 5

   In a large skillet, heat oil over medium-high heat.

6. 6

   Add garlic and rosemary; cook, stirring constantly, 30 seconds.

7. 7

   Stir in broccoli rabe, salt, and pepper.

8. 8

   Cook, stirring frequently, about 3 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.