Broccoli Rabe- Saute Recipe

Name: Broccoli Rabe- Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Bunches of Broccoli rabe (about 1 lb); 2 cloves of garlic crushed; 2 TBS. Bertolli olive oil; 1/2 Cup sundried tomatoes sliced in strips; 1/4 tsp. crushed red pepper; 1 tsp. salt; 1 1/2 Cup chicken or vegetable broth; 1 lb. Penne pasta or shape desired.; 1 tsp. salt for pasta water; Bertolli extra virgin olive oil to garnish.

Servings: persons

2 Bunches of Broccoli rabe (about 1 lb)
2 cloves of garlic crushed
2 TBS. Bertolli olive oil
1/2 Cup sundried tomatoes sliced in strips
1/4 tsp. crushed red pepper
1 tsp. salt
1 1/2 Cup chicken or vegetable broth
1 lb. Penne pasta or shape desired.
1 tsp. salt for pasta water
Bertolli extra virgin olive oil to garnish.

1
Bring pot with pasta water to boil. When water reaches boiling add pasta.
2
At the same time. Add Olive oil to heated large skillet. Add garlic and saute for a minute or two. Add broccolli,saute until limp and stems begin to feel somewhat soft. Add the sundried tomatoes and crushed red peppers mix together for another minute. Add the broth bring to a quick boil. Cover pan and remove from heat.
3
Take cooked, drained pasta and add to skillet with broccoli stir together and put into a serving platter. Garnish with extra virgin olive oil.
4
Buono Appetito!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bunches of Broccoli rabe (about 1 lb), 2 cloves of garlic crushed, 2 TBS. Bertolli olive oil, 1/2 Cup sundried tomatoes sliced in strips, and more.

Yes, Broccoli Rabe- Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe- Saute

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