Broccoli Rabe Sauce

1. 1

   In a large saute pan heat 3 tablespoons olive oil over high heat.

2. 2

   Add the onion, then the garlic.

3. 3

   Let them get soft but not browned.

4. 4

   Roughly chop the broccoli rabe and add to the pan.

5. 5

   Season with salt and toss with the onions and garlic.

6. 6

   Add 1/4 cup pasta cooking water and a splash of olive oil.

7. 7

   Let cook for 2 minutes, then push to 1 side of the pan and add the tomatoes to the other side.

8. 8

   Reduce the tomatoes for 2 minutes, then toss together with the broccoli rabe.

9. 9

   Add cooked pasta, pinch of chili flakes, and a drizzle of olive oil.

10. 10

    Grate some Pecorino di Roma onto the pasta and toss to coat for 1 minute

11. 11

    Divide evenly among 6 warm pasta bowls, grate more cheese over each bowl and serve immediately.

No additional tips available.