Broccoli Rabe Salad With Chili-Soy Vinaigrette

1. 1

   Cut the leaves off the broccoli rabe stalks and reserve for another use.

2. 2

   Trim the heavy ends and any rough spots from the stalks and cut them in half lengthwise.

3. 3

   Bring a large pot of lightly salted water to a boil.

4. 4

   Add the broccoli rabe stalks and blanch until crisp-tender, about 2 minutes.

5. 5

   Drain and refresh under cold running water.

6. 6

   Drain.

7. 7

   Whisk together the soy, vinegar, garlic, jalapenos and ginger.

8. 8

   Toss the broccoli rabe with the dressing and divide among 4 plates.

9. 9

   Sprinkle the sesame seeds over the top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.