Broccoli Rabe and Salami Pasta

1. 1

   Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta.

2. 2

   Salt the water liberally.

3. 3

   Simmer the broccoli rabe in water 10 to 12 minutes, then drain.

4. 4

   Return the skillet to medium heat with 1/4 cup extra-virgin olive oil.

5. 5

   Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more.

6. 6

   While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente.

7. 7

   Just before draining reserve 1 cup starchy liquid.

8. 8

   Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl.

9. 9

   Add the starchy liquid and stir.

10. 10

    Add the broccoli rabe and pasta and toss 2 minutes to coat and combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.