How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe and Chickpea Pita Pizzas?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), 1/4 cup water, 1/2 teaspoon dried hot red pepper flakes, and more.

Is Broccoli Rabe and Chickpea Pita Pizzas suitable as vegetarian?

Yes, Broccoli Rabe and Chickpea Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe and Chickpea Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe and Chickpea Pita Pizzas Recipe

Name: Broccoli Rabe and Chickpea Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups); 1/4 cup water; 1/2 teaspoon dried hot red pepper flakes; 6 (6-inch) pocket-less pitas; 1 1/2 cups hummus (recipe above); 1/2 cup freshly grated Parmesan cheese (about 2 ounces)

Try this homemade Broccoli Rabe and Chickpea Pita Pizzas recipe the whole family will love. Made with extra-virgin olive oil, broccoli rabe, water and p…

This Broccoli Rabe and Chickpea Pita Pizzas relies on simple, everyday ingredients such as extra-virgin olive oil, water, dried hot red pepper flakes and (6-inch) pocket-less pitas. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups)
1/4 cup water
1/2 teaspoon dried hot red pepper flakes
6 (6-inch) pocket-less pitas
1 1/2 cups hummus (recipe above)
1/2 cup freshly grated Parmesan cheese (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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