How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe and Chickpea Pita Pizzas?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), 1/4 cup water, 1/2 teaspoon dried hot red pepper flakes, and more.

Is Broccoli Rabe and Chickpea Pita Pizzas suitable as vegetarian?

Yes, Broccoli Rabe and Chickpea Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe and Chickpea Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe and Chickpea Pita Pizzas Recipe

Name: Broccoli Rabe and Chickpea Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups); 1/4 cup water; 1/2 teaspoon dried hot red pepper flakes; 6 (6-inch) pocket-less pitas; 1 1/2 cups hummus (recipe above); 1/2 cup freshly grated Parmesan cheese (about 2 ounces)

Broccoli Rabe and Chickpea Pita Pizzas – a delicious recipe with extra-virgin olive oil, broccoli rabe, water, pocket, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
1 large bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups)
1/4 cup water
1/2 teaspoon dried hot red pepper flakes
6 (6-inch) pocket-less pitas
1 1/2 cups hummus (recipe above)
1/2 cup freshly grated Parmesan cheese (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Broccoli Rabe and Chickpea Pita Pizzas

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