How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Quiche Muffins?

You need 13 ingredients. The key ingredients include: 3 cups frozen chopped broccoli, thawed and drained, 1 medium onion, chopped, 1/2 cup diced fully cooked ham, 1/2 cup grated Parmesan cheese, and more.

Is Broccoli Quiche Muffins suitable as breakfast?

Yes, Broccoli Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli Quiche Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Quiche Muffins Recipe

Name: Broccoli Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli, thawed and drained; 1 medium onion, chopped; 1/2 cup diced fully cooked ham; 1/2 cup grated Parmesan cheese; 6 eggs; 1/2 cup vegetable oil; 1-1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon dried thyme

Start your day right with this Broccoli Quiche Muffins recipe. Made with broccoli, onion, fully cooked ham and Parmesan cheese. Easy step-by-step instru…

This Broccoli Quiche Muffins relies on simple, everyday ingredients such as medium onion, chopped, diced fully cooked ham, grated parmesan cheese and eggs. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Quiche Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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