Broccoli Puree With Parmesan And Nutmeg

1. 1

   Cut broccoli stems into 1-inch pieces.

2. 2

   Cut tops into florets. Bring large pot of salted water to a boil.

3. 3

   Add broccoli stems and cook 6 minutes.

4. 4

   Add broccoli florets and cook until stems and florets are very tender, about 6 more minutes.

5. 5

   Drain well. Reserve 10 florets.

6. 6

   Put rest of broccoli in processor.

7. 7

   Add butter and puree about 5 minutes.

8. 8

   Blend in cheese and salt and pepper to taste.

9. 9

   To serve, reheat and garnish with reserved florets.

* Per serving · 4 servings · Values may vary.

No additional tips available.