How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Potato, Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 can evaporated milk, 1 medium onion, 1/4 stick butter, 1 lb. Velveeta cheese, and more.

Is Broccoli, Potato, Cheese Soup suitable as soups & stews?

Yes, Broccoli, Potato, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli, Potato, Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Potato, Cheese Soup Recipe

Name: Broccoli, Potato, Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 medium onion; 1/4 stick butter; 1 lb. Velveeta cheese; 1 qt. milk; 2 cans Swanson chicken; 1 can cream of chicken soup; 1 c. celery; 1 pkg. frozen hash brown breakfast potatoes

Broccoli, Potato, Cheese Soup – a delicious recipe with milk, onion, butter, Velveeta cheese, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can evaporated milk
1 medium onion
1/4 stick butter
1 lb. Velveeta cheese
1 qt. milk
2 cans Swanson chicken
1 can cream of chicken soup
1 c. celery
1 pkg. frozen hash brown breakfast potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Soups & Stews

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Broccoli, Potato, Cheese Soup

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