Broccoli Potato Caesar Salad Recipe

Name: Broccoli Potato Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat sour cream substitute; 1 1/2 Tbsp. olive oil; 1 Tbsp. Dijon mustard; 1 Tbsp. white wine vinegar; 1/4 tsp. freshly ground pepper; 1 clove garlic, minced; 1 lb. red potatoes (round); 3 c. broccoli flowerets; 1/2 c. diced sweet red pepper; 3 Tbsp. freshly grated Parmesan cheese; 3 Tbsp. minced fresh parsley

Servings: persons

1/2 c. nonfat sour cream substitute
1 1/2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1 Tbsp. white wine vinegar
1/4 tsp. freshly ground pepper
1 clove garlic, minced
1 lb. red potatoes (round)
3 c. broccoli flowerets
1/2 c. diced sweet red pepper
3 Tbsp. freshly grated Parmesan cheese
3 Tbsp. minced fresh parsley

1
Combine first 6 ingredients in a small bowl; stir well and set aside.
2
Wash potatoes.
3
Cook in enough boiling water to cover. Cook 18 to 20 minutes, or until tender; drain and cool slightly. Cut potatoes into 1/4-inch thick slices and place in a large bowl. Pour sour cream mixture over potatoes and toss gently.
4
Arrange broccoli in a vegetable steamer over boiling water; cover and steam 4 to 5 minutes or until broccoli is tender.
5
Drain.
6
Add broccoli, red pepper, Parmesan cheese and parsley to potato mixture; stir gently.
7
5 cups (79 calories per 1/2 cup serving).

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. nonfat sour cream substitute, 1 1/2 Tbsp. olive oil, 1 Tbsp. Dijon mustard, 1 Tbsp. white wine vinegar, and more.

Yes, Broccoli Potato Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Potato Caesar Salad

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