Broccoli, Potato And Bacon Quiche Recipe

Name: Broccoli, Potato And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant); 1 refrigerated pie crust, softened as directed on box (from 15-oz box); 4 eggs; 2/3 cup whipping cream (I use sour cream with chives); 7 slices bacon, cooked, crumbled (about 1/3 cup); 1 cup finely shredded parmesan cheese (4 oz); 1 cup finely shredded cheddar cheese (4 oz); 1/2 teaspoon dried basil leaves; 1/2 teaspoon pepper; 1/4 teaspoon parsley flakes; 1/8 teaspoon salt, if desired; 1 teaspoon finely chopped fresh chives

Servings: persons

1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
1 refrigerated pie crust, softened as directed on box (from 15-oz box)
4 eggs
2/3 cup whipping cream (I use sour cream with chives)
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded parmesan cheese (4 oz)
1 cup finely shredded cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives

1
Heat oven to 350u00b0F
2
Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
3
Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
4
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
5
Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
6
High Altitude (3500-6500 ft): Heat oven to 375u00b0F Bake 33 to 43 minutes.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant), 1 refrigerated pie crust, softened as directed on box (from 15-oz box), 4 eggs, 2/3 cup whipping cream (I use sour cream with chives), and more.

Yes, Broccoli, Potato And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli, Potato And Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions