Broccoli Pork Recipe

Name: Broccoli Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons onions, finely chopped; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon olive oil; 1/2 lb pork tenderloin (You can substitute any lean pork); 1/2 cup chicken broth; 3 cups broccoli florets; 2 teaspoons cornstarch; 2 teaspoons water; 1 teaspoon lemon rind, finely shredded

Servings: persons

2 garlic cloves, minced
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1/2 lb pork tenderloin (You can substitute any lean pork)
1/2 cup chicken broth
3 cups broccoli florets
2 teaspoons cornstarch
2 teaspoons water
1 teaspoon lemon rind, finely shredded

1
["------Marinade-------Mix garlic, onions, lemon juice, soy sauce and honey together.", "-------Pork--------.", "Trim fat from pork.", "Cut pork into 1/2"" pieces; place into a resealable plastic bag and pour marinade over pork.", "Seal bag.", "Marinade pork for 20 minutes, or refrigerate until ready to use, no longer than 24 hours.", "Drain pork, reserving marinade.", "Spray skillet with nonstick spray; add olive oil and heat until oil is hot.", "Add pork; stir-fry until no longer pink in the center.", "Remove pork from skillet.", "Add broth to skillet; bring to a boil.", "Add broccoli, pork and marinade.", "Reduce heat to medium, cover and cook about 3 minutes or until broccoli is crisp tender.", "Heat until boiling.", "Mix cornstarch and water; stir into pork mixture.", "Cook and stir until thickened.", "Serve over pasta or rice.", "Sprinkle with lemon peel."]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons onions, finely chopped, 2 tablespoons lemon juice, 2 tablespoons soy sauce, and more.

Yes, Broccoli Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions