Broccoli Pomegranate Salad Recipe

Name: Broccoli Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Broccoli, Trimmed And Cut Into Bite-Sized Florets; 2 cloves Garlic, Minced; 2 Tablespoons Red Wine Vinegar; 1/4 teaspoons Cayenne Pepper; 5 Tablespoons Olive Oil; 1/4 teaspoons Salt, Plus More For Seasoning; 1/4 teaspoons Ground Black Pepper; 3/4 cups Pepitas (shelled Pumpkin Seeds); 1 cup Pomegranate Seeds; 1 cup Feta Cheese, Crumbled

Servings: persons

1 pound Broccoli, Trimmed And Cut Into Bite-Sized Florets
2 cloves Garlic, Minced
2 Tablespoons Red Wine Vinegar
1/4 teaspoons Cayenne Pepper
5 Tablespoons Olive Oil
1/4 teaspoons Salt, Plus More For Seasoning
1/4 teaspoons Ground Black Pepper
3/4 cups Pepitas (shelled Pumpkin Seeds)
1 cup Pomegranate Seeds
1 cup Feta Cheese, Crumbled

1
Bring a large pot of salted water to a boil over high heat. Add broccoli to boiling water and cook for 4 minutes. Drain and set broccoli aside.
2
In a small bowl whisk together garlic, red wine vinegar, cayenne, 4 tablespoons olive oil, salt and pepper. Set aside.
3
In a small stove top pan heat the remaining 1 tablespoon of olive oil over medium heat. Add the pepitas and fry, stirring frequently, until golden brown, about 2 to 3 minutes. Transfer pepitas to a paper towel lined plate and season with salt.
4
Toss together broccoli, pomegranate seeds, feta and pepitas in a large serving bowl with the oil and vinegar mixture. Season with more salt if necessary.
5
Enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Broccoli, Trimmed And Cut Into Bite-Sized Florets, 2 cloves Garlic, Minced, 2 Tablespoons Red Wine Vinegar, 1/4 teaspoons Cayenne Pepper, and more.

Yes, Broccoli Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Pomegranate Salad

How did you like this recipe?

Frequently Asked Questions