Broccoli Pizzas

1. 1

   Preheat oven to 425 degrees F. In nonstick 12-inch skillet over medium-high heat, melt light corn-oil spread.

2. 2

   Add mushrooms and garlic and cook until mushrooms are golden brown.

3. 3

   Meanwhile, in 10-inch skillet over high heat, heat 1 inch water to boiling.

4. 4

   Place steamer basket in skillet; add broccoli.

5. 5

   Reduce heat to low; cover and steam until tender, about 8 minutes.

6. 6

   Remove broccoli; add to mushrooms with 1/4 teaspoon salt and toss well to mix.

7. 7

   In small bowl, mix ricotta, basil, and 1/4 teaspoon salt.

8. 8

   Spoon broccoli mixture over each pita half.

9. 9

   Spoon ricotta mixture in dollops on top.

10. 10

    Drizzle pizza with tomato sauce.

11. 11

    Bake 8 to 10 minutes until heated through.

No additional tips available.