Broccoli Pesto Linguini

1. 1

   Add the salt and olive oil to the boiling water.

2. 2

   Cook the linguini according to the package directions, adding the broccoli to the water the last 5-7 minutes of cooking time.

3. 3

   (5 minutes if you want the broccoli to hold together, 7 minutes if you'd like the broccoli softer, so it breaks up and incorporates itself throughout the dish).

4. 4

   Before draining, ladle about 1/2 cup of the cooking water into the prepared pesto.

5. 5

   Drain the pasta and broccoli.

6. 6

   Return to the kettle, and add the pesto.

7. 7

   Stir to combine.

8. 8

   Add half of the parmaesan cheese.

9. 9

   Stir to incorporate.

10. 10

    Add the remaining cheese, and stir together.

11. 11

    Use tongs to serve.

12. 12

    This is a great side dish for any herbed chicken dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.