Broccoli Pepper Jack Soup

1. 1

   In a large pot bring some water to boil, add salt.

2. 2

   Pour broccoli in and blanch for 2 minutes.

3. 3

   Drain and rinse with cold water and set aside.

4. 4

   Put pot back on stove, add 2 tablespoons butter and chopped onion.

5. 5

   Saute until translucent then stir in garlic for about 30 seconds to a minute.

6. 6

   Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot.

7. 7

   Whisk for 2 minutes the flour and butter mixture.

8. 8

   Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes.

9. 9

   Do not boil.

10. 10

    Add shredded pepper jack cheese a little at a time and stir while it melts.

11. 11

    Once cheese is melted add broccoli.

12. 12

    Stir for 10 minutes then serve.

* Per serving · 4 servings · Values may vary.