Broccoli Peanut Salad

1. 1

   In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.

2. 2

   Cut the broccoli into bite sized pieces and place in the bowl with the dressing.

3. 3

   Throw the dried fruit and peanuts into the bowl as well and toss everything together.

4. 4

   Cover and refrigerate - can be made up to 2 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.