Broccoli Panzanella with Walnut Sauce and Basil

Name: Broccoli Panzanella with Walnut Sauce and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces broccoli, florets cut into pieces 1 inch in length and stem peeled and cut into pieces 1 inch in length and 1/2 inch thick; 3 tablespoons olive oil; 1 large clove garlic, minced; 1 pinch red pepper flakes; Salt and freshly ground black pepper; 1/2 cup walnut pieces, toasted; 1 large clove garlic, minced; 3 tablespoons extra-virgin olive oil; 1 pinch finely grated lemon zest; Salt and freshly ground black pepper; One-day-old baguette, crust discarded and remaining cut into 3/4 inch to 1-inch dice; 1 tablespoon lemon juice, or to taste; 1/4 cup extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; 1/4 cup julienned basil leaves; Parmigiano-Reggiano shavings, optional.

Servings: persons

12 ounces broccoli, florets cut into pieces 1 inch in length and stem peeled and cut into pieces 1 inch in length and 1/2 inch thick
3 tablespoons olive oil
1 large clove garlic, minced
1 pinch red pepper flakes
Salt and freshly ground black pepper
1/2 cup walnut pieces, toasted
1 large clove garlic, minced
3 tablespoons extra-virgin olive oil
1 pinch finely grated lemon zest
Salt and freshly ground black pepper
One-day-old baguette, crust discarded and remaining cut into 3/4 inch to 1-inch dice
1 tablespoon lemon juice, or to taste
1/4 cup extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
1/4 cup julienned basil leaves
Parmigiano-Reggiano shavings, optional.

1
For the broccoli: Preheat oven to 425 degrees.
2
In a mixing bowl, combine the broccoli, olive oil, garlic and red pepper flakes.
3
Season with salt and pepper to taste.
4
Spread across a baking sheet or shallow roasting pan, and roast until the broccoli is crisp-tender, and is beginning to brown, 15 to 20 minutes.
5
Meanwhile, prepare walnut sauce.
6
For the walnut sauce: In a dry skillet or toaster oven, toast the walnut pieces until fragrant and lightly browned.
7
Place in a blender with garlic, olive oil and lemon zest.
8
Blend until smooth, adding just enough water to make a thick yet pourable sauce.
9
Season with salt and pepper to taste.
10
For assembly: Spread the diced bread on a baking sheet and bake until crisp and golden, 5 to 10 minutes.
11
Transfer to a bowl and add lemon juice, olive oil, and salt and pepper to taste.
12
Add broccoli (there should be equal parts broccoli to bread), and mix lightly.
13
On a serving platter or in a shallow bowl, spread the walnut sauce and pile the broccoli and panzanella on top.
14
Garnish with julienned basil and, if desired, shaved Parmigiano-Reggiano.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces broccoli, florets cut into pieces 1 inch in length and stem peeled and cut into pieces 1 inch in length and 1/2 inch thick, 3 tablespoons olive oil, 1 large clove garlic, minced, 1 pinch red pepper flakes, and more.

Yes, Broccoli Panzanella with Walnut Sauce and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!