Broccoli Or Cauliflower Soup

1. 1

   Cook vegetables in large covered saucepan in chicken broth until almost tender (10 to 15 minutes).

2. 2

   Do not drain.

3. 3

   Set aside.

4. 4

   In another bowl, gradually add cream of potato soup; mix thoroughly.

5. 5

   Blend water in cornstarch (in small cup).

6. 6

   Pour into potato soup mixture.

7. 7

   Mix together, then pour all white mixture into vegetables and broth.

8. 8

   Cook and stir until thick and bubbly (on medium heat).

* Per serving · 4 servings · Values may vary.

No additional tips available.