Broccoli-Onion Casserole Recipe

Name: Broccoli-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 onions, cut into wedges; 1/8 c. margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1 (3 oz.) pkg. cream cheese; 1/2 c. shredded sharp American cheese; 1 c. soft bread crumbs; 1/8 c. margarine

Servings: persons

2 (10 oz.) pkg. frozen broccoli
2 onions, cut into wedges
1/8 c. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. shredded sharp American cheese
1 c. soft bread crumbs
1/8 c. margarine

1
Cook
2
broccoli until tender.
3
In another saucepan, cook the onions in boiling, salted water until tender;
4
drain each. In saucepan, melt 1/8 cup of margarine.
5
Blend in flour, salt and dash
6
of
7
pepper
8
if
9
desired.
10
Add milk.
11
Cook, stirring constantly,
12
until
13
thick
14
and bubbly.
15
Reduce heat; add cream cheese
16
and stir until smooth.
17
Mix the sauce into the vegetables. Turn
18
into
19
a
20
greased
21
casserole and top with shredded cheese. Melt
22
1/8
23
cup
24
of
25
margarine
26
and mix with the bread crumbs. Sprinkle on top of the casserole.
27
Bake at 350u00b0 until heated through.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 2 onions, cut into wedges, 1/8 c. margarine, 2 Tbsp. flour, and more.

Yes, Broccoli-Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Onion Casserole

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