How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli N' Olive Salad?

You need 6 ingredients. The key ingredients include: 10 oz. frozen chopped broccoli, thawed and drained, 1 1/2 c. olives, finely sliced, 1 onion, sliced, 6 eggs, boiled and chopped, and more.

Is Broccoli N' Olive Salad suitable as salads?

Yes, Broccoli N' Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli N' Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli N' Olive Salad Recipe

Name: Broccoli N' Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped broccoli, thawed and drained; 1 1/2 c. olives, finely sliced; 1 onion, sliced; 6 eggs, boiled and chopped; 5 oz. can sliced water chestnuts; 1/2 c. mayonnaise

Broccoli N' Olive Salad – a delicious recipe with broccoli, olives, onion, eggs, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 oz. frozen chopped broccoli, thawed and drained
1 1/2 c. olives, finely sliced
1 onion, sliced
6 eggs, boiled and chopped
5 oz. can sliced water chestnuts
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Salads

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Broccoli N' Olive Salad

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