Broccoli Mushroom Saute

1. 1

   Clean and cut broccoli into portions.

2. 2

   Set aside.

3. 3

   Bring the saucepan full of water to a boil and add the salt and baking soda. Immerse the broccoli and poach for 5 minutes.

4. 4

   Remove and drain. Heat the butter in the skillet and saute the garlic and sliced mushrooms until tender.

5. 5

   Add the broccoli and toss until well coated with butter.

6. 6

   Sprinkle with Parmesan cheese, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.