Broccoli Mushroom Noodle Casserole Recipe

Name: Broccoli Mushroom Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Wide egg noodles, or possibly less; 2 Tbsp. Butter or possibly margarine; 2 c. Minced onion; 3 med Clove garlic, chopped; 1 lrg Bunc fresh broccoli, minced; 1 lb Sliced mushrooms, or possibly minced; 1/2 tsp Salt, to taste Lots of fresh black pepper Optional: 1/4 c. dry white wine Optional: 3 Large eggs, beaten; 3 c. Cottage cheese; 1 c. Lowfat sour cream, (may be lowfat) or possibly buttermilk; 1 1/2 c. Fine bread crumbs and/or possibly wheat germ Optional: 1 c. (packed) grated cheddar, medium or possibly sharp

Servings: persons

16 ounce Wide egg noodles, or possibly less
2 Tbsp. Butter or possibly margarine
2 c. Minced onion
3 med Clove garlic, chopped
1 lrg Bunc fresh broccoli, minced
1 lb Sliced mushrooms, or possibly minced
1/2 tsp Salt, to taste Lots of fresh black pepper Optional: 1/4 c. dry white wine Optional: 3 Large eggs, beaten
3 c. Cottage cheese
1 c. Lowfat sour cream, (may be lowfat) or possibly buttermilk
1 1/2 c. Fine bread crumbs and/or possibly wheat germ Optional: 1 c. (packed) grated cheddar, medium or possibly sharp

1
Preheat oven to 350F.
2
Butter or possibly oil a 9 x 13-inch baking pan.
3
Cook the noodles in plenty of boiling water till about half-done.
4
Drain and rinse under cool water.
5
Drain again and set aside.
6
Heat the butter or possibly margarine in a large skillet, and add in onions and garlic.
7
Saute/fry for about 5 min over medium heat, then add in broccoli, mushrooms, salt, and pepper.
8
Continue to cook, stirring frequently, till the broccoli is bright green and just tender.
9
Remove from heat and possibly add in optional white wine.
10
In a large bowl, beat together optional Large eggs (or possibly not) with cottage cheese and lowfat sour cream or possibly buttermilk.
11
Add in noodles, sauteed vegetables, and 1 c. of the bread crumbs.
12
Mix well.
13
Spread into the prepared pan, and top with remaining bread crumbs and, if you like, grated cheese.
14
Bake covered for 30 min; uncovered for 15 min more.

1865

kcal

Calories

108

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounce Wide egg noodles, or possibly less, 2 Tbsp. Butter or possibly margarine, 2 c. Minced onion, 3 med Clove garlic, chopped, and more.

Yes, Broccoli Mushroom Noodle Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!