Broccoli-Mushroom Medley Recipe

Name: Broccoli-Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh broccoli, cut into florets; 1 tsp. lemon juice; 1 tsp. salt (optional); 1 tsp. sugar; 1 tsp. cornstarch; 1/4 tsp. ground nutmeg; 1 c. sliced fresh mushrooms; 1 medium onion, sliced into rings; 1 to 2 garlic cloves, minced; 3 Tbsp. cooking oil

Servings: persons

1 1/2 lb. fresh broccoli, cut into florets
1 tsp. lemon juice
1 tsp. salt (optional)
1 tsp. sugar
1 tsp. cornstarch
1/4 tsp. ground nutmeg
1 c. sliced fresh mushrooms
1 medium onion, sliced into rings
1 to 2 garlic cloves, minced
3 Tbsp. cooking oil

1
Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold water and set aside.
2
In a bowl, combine lemon juice, salt, sugar, cornstarch and nutmeg.
3
Set aside.
4
In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes.
5
Add broccoli and lemon juice mixture.
6
Stir-fry for 1 to 2 minutes.
7
Serve immediately.
8
Yields 6 servings.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh broccoli, cut into florets, 1 tsp. lemon juice, 1 tsp. salt (optional), 1 tsp. sugar, and more.

Yes, Broccoli-Mushroom Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Mushroom Medley

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