How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 4 cups mashed potatoes, room temperature, 2 tablespoons butter, 3 cups broccoli florets, thawed, chopped, 1/4 cup chopped onion (Vidalia is wonderful), and more.

Is Broccoli Mashed Potatoes suitable as soups & stews?

Yes, Broccoli Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mashed Potatoes Recipe

Name: Broccoli Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed potatoes, room temperature; 2 tablespoons butter; 3 cups broccoli florets, thawed, chopped; 1/4 cup chopped onion (Vidalia is wonderful); 1 garlic clove, minced; 1/4 cup chicken broth; 1/4 cup grated parmesan cheese; 1/4 teaspoon ground black pepper; 8 ounces shredded cheddar cheese

Broccoli Mashed Potatoes – a delicious recipe with mashed potatoes, butter, broccoli florets, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups mashed potatoes, room temperature
2 tablespoons butter
3 cups broccoli florets, thawed, chopped
1/4 cup chopped onion (Vidalia is wonderful)
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
8 ounces shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Ra-yu
Creamy Carrot and Parsnip Soup
Sopa de Platano
Corn Chowder

Broccoli Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions