Broccoli Marrow With Pecan Garlic Butter – a delicious recipe with broccoli stalks, oil, butter, handful, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Trim all leaves from the broccoli stalks. Being very careful, cut off the root end with a cleaver. Then cut each stalk into 4 to 5 lengths. I found it easiest to gently whack the cleaver into the stalk and then hit it with a rubber mallet to get through the stalk.", "Place stalks in a steamer and steam for about 40 minutes. You might want to test one to see what the texture is like. Once done, lightly oil and char on a grill for about 10 to 15 minutes. Allow to cool, cut in half, and plate.", "Melt butter in a pot, add pecans, and stir for a couple of minutes. Add garlic and red pepper flakes and simmer gently until the garlic edges begin to crisp, but not quite brown. Stir in lemon juice and season with salt and pepper. Pour over stalks and eat immediately. If needed, you could reheat briefly to ensure the butter is still melted. Scoop the sweet, tender broccoli ""marrow"" with a spoon directly into your mouth!"]
369
kcal
Calories
35
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: a pile of broccoli stalks, Neutral oil with a high smoke point, 6 tablespoons butter, 1 handful chopped pecans, and more.
Yes, Broccoli Marrow With Pecan Garlic Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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