Broccoli-Mandarin Salad

Name: Broccoli-Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 egg white; 1/2 c. sugar; 1 1/2 tsp. cornstarch; 1 tsp. dry mustard; 1/4 c. garlic wine vinegar; 1/4 c. water; 1/2 c. nonfat mayonnaise; 3 Tbsp. light butter; 4 c. fresh broccoli flowerets, lightly blanched and chilled; 2 c. sliced fresh mushrooms; 1 small purple onion, sliced; 1 (11 oz.) can mandarin oranges, drained; 6 slices bacon, cooked and crumbled; 1/2 c. raisins; 1/2 c. slivered almonds *

Eats Now Editorial Team · 1020 kcal · Salads

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Broccoli-Mandarin Salad – a delicious recipe with egg, egg, sugar, cornstarch, dry mustard, garlic wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large egg
1 egg white
1/2 c. sugar
1 1/2 tsp. cornstarch
1 tsp. dry mustard
1/4 c. garlic wine vinegar
1/4 c. water
1/2 c. nonfat mayonnaise
3 Tbsp. light butter
4 c. fresh broccoli flowerets, lightly blanched and chilled
2 c. sliced fresh mushrooms
1 small purple onion, sliced
1 (11 oz.) can mandarin oranges, drained
6 slices bacon, cooked and crumbled
1/2 c. raisins
1/2 c. slivered almonds *

1
*Scatter in shallow pan and bake at 400u00b0 for about 10 minutes or until lightly toasted.
2
Don't let burn.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, 1 egg white, 1/2 c. sugar, 1 1/2 tsp. cornstarch, and more.

Yes, Broccoli-Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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