Broccoli Leek Soup Recipe

Name: Broccoli Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli (about 1 1/2 pounds); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 medium leeks, white and light green parts only, thinly sliced; 1 medium baking potato, peeled and cut into 1-inch pieces; 1 garlic clove, thinly sliced; 3 cups low sodium chicken broth or 3 cups vegetable broth; 3/4 teaspoon salt; 1 pinch fresh ground pepper; 1/4 cup half-and-half (optional); 1/4 cup snipped chives

Servings: persons

1 large bunch broccoli (about 1 1/2 pounds)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 medium leeks, white and light green parts only, thinly sliced
1 medium baking potato, peeled and cut into 1-inch pieces
1 garlic clove, thinly sliced
3 cups low sodium chicken broth or 3 cups vegetable broth
3/4 teaspoon salt
1 pinch fresh ground pepper
1/4 cup half-and-half (optional)
1/4 cup snipped chives

1
["1. Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4 inch thick ""coins."" Break or cut the florets into small pieces. Reserve stems and florets separately.", "2. In a medium saucepan, heat oil and butter over medium heat. Add leaks and cook, stirring often, until softened and fragrant, about 3 minutes.", "3. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes.", "4. Add 3 cups of water, broth, salt, and pepper; bring to a boil.", "5. Reduce heat; cover partially, and simmer until broccoli and potato are tender, about 12 minutes.", "6. Add florets, bring to a boil and then simmer 5 minutes. Transfer soup in batches to a blender or food processor, and puree until smooth.", "7. Return soup to saucepan; add half and half and chives, and reheat briefly."]

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch broccoli (about 1 1/2 pounds), 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 medium leeks, white and light green parts only, thinly sliced, and more.

Yes, Broccoli Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Leek Soup

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