Broccoli-Ham Dish

Name: Broccoli-Ham Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli; 2 c. cooked, rinsed rice; 6 Tbsp. butter; 2 c. fresh bread crumbs; 1 chopped fine onion; 3 Tbsp. all-purpose flour; 1 tsp. salt; 3 c. milk; 1 1/2 lb. fully cooked ham, diced; shredded Cheddar or Swiss cheese

Eats Now Editorial Team · 1055 kcal · General

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Broccoli-Ham Dish – a delicious recipe with frozen broccoli, rice, butter, bread crumbs, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen broccoli
2 c. cooked, rinsed rice
6 Tbsp. butter
2 c. fresh bread crumbs
1 chopped fine onion
3 Tbsp. all-purpose flour
1 tsp. salt
3 c. milk
1 1/2 lb. fully cooked ham, diced
shredded Cheddar or Swiss cheese

1
Cook broccoli; drain.
2
Spoon rice into a 13 x 9-inch pan or casserole.
3
Place broccoli over rice.
4
Melt butter; pour 2 tablespoons over crumbs and set aside.
5
In remaining butter, saute onion until soft.
6
Add flour and salt and cook until bubbly.
7
Stir in milk.
8
Cook until thick.
9
Add ham and heat.
10
Pour over rice and broccoli.
11
Put crumbs over top; heat.

1055

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli, 2 c. cooked, rinsed rice, 6 Tbsp. butter, 2 c. fresh bread crumbs, and more.

Yes, Broccoli-Ham Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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