Broccoli Fritters & Fruits Kebab - Kid'S Evening Snack Combo

1. 1

   1. Wash the broccoli & cut the vegetable into small florets. Then soak the florets in the boiling water for 5 mins, then remove it and keep it aside.

2. 2

   2. In a big bowl, add bengal gram flour + red chilli powder + corn flour + rice flour + ginger garlic paste + salt and mix well.

3. 3

   3. Then add water slowly & make a batter. The batter should not be too thick or too thin. It should be like the dosa batter.

4. 4

   4. Heat oil in the heavy bottom frying pan. Dip the broccoli in the gram flour batter & slowly slip it in the hot oil.

5. 5

   5. When the broccoli bajji/fritters turns golden color on both the sides, remove it from the oil and place it on the tissue paper to absorb excess oil.

6. 6

   6. Hot Broccoli Bajjis/Fritters are ready. Serve hot with coconut chutney or tomato ketchup.

* Per serving · 4 servings · Values may vary.