Broccoli Fritters & Fruits Kebab - Kid'S Evening Snack Combo – a delicious recipe with broccoli, flour, corn flour, rice flour, ginger garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Wash the broccoli & cut the vegetable into small florets. Then soak the florets in the boiling water for 5 mins, then remove it and keep it aside.
2
2. In a big bowl, add bengal gram flour + red chilli powder + corn flour + rice flour + ginger garlic paste + salt and mix well.
3
3. Then add water slowly & make a batter. The batter should not be too thick or too thin. It should be like the dosa batter.
4
4. Heat oil in the heavy bottom frying pan. Dip the broccoli in the gram flour batter & slowly slip it in the hot oil.
5
5. When the broccoli bajji/fritters turns golden color on both the sides, remove it from the oil and place it on the tissue paper to absorb excess oil.
6
6. Hot Broccoli Bajjis/Fritters are ready. Serve hot with coconut chutney or tomato ketchup.
283
kcal
Calories
1
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup broccoli, 2 cups flour, 1 tablespoon corn flour, 2 tablespoons rice flour, and more.
Yes, Broccoli Fritters & Fruits Kebab - Kid'S Evening Snack Combo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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