Broccoli Fluff

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   ["Grandma's version:", "Place broccoli in a casserole (I use a 2 1/2 quart corningware). Stir together the cheese and soup; adding in the milk, eggs, and mayo, stirring to blend. Pour over broccoli. Make a quick topping with bread crumbs and melted butter and sprinkle on top. Pop into a 350 degree oven and bake for 1 hour. When it is done, it will be ""set up"" and not be jiggly when gently shaken. Serve hot.", "My sister and I thought grandma's wasn't cheesy enough, and so this is the updated version I use with my kids:", "Sprinkle a mix of colby and jack shredded cheese at the bottom of the casserole dish ( I just use an entire 2 cup bag of cheese, 'cause I can!). Then mix the rest of the ingredients and add in a dash of garlic salt and heaping dash of nutmeg. Then prepare the topping and sprinkle.", "ENJOY!"]

* Per serving · 4 servings · Values may vary.

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