Broccoli Flower Bouquet

1. 1

   Wash cauliflower and broccoli and break into similar sized flowerets.

2. 2

   Cut the rind from lemon with vegetable peeler, try not to get any white on peel.

3. 3

   Add lemon peel, garlic, salt and bay leaf to a large pot of boiling water.

4. 4

   Boil 5 minutes to flavor water.

5. 5

   Add vegetable flowerets; boil 3 to 4 minutes, until broccoli is bright green and vegetables are crisp-tender.

6. 6

   Do not overcook.

7. 7

   Drain in colander and rinse with cold water to stop cooking.

8. 8

   Shake well.

9. 9

   Discard seasonings.

10. 10

    (May be done in advance to this point.)

11. 11

    Refrigerate vegetables in plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.