Broccoli Flatbread Recipe

Name: Broccoli Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 1/4 cup pizza sauce or tomato sauce; 3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes; 2 each mushrooms, button sliced, or cremini; 1/2 each green bell peppers slice into 1/4-inch thick; 1/4 each red onion thinly slcied; 1 cup broccoli florets cut into bite pieces; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

Servings: persons

1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
1/4 cup pizza sauce or tomato sauce
3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes
2 each mushrooms, button sliced, or cremini
1/2 each green bell peppers slice into 1/4-inch thick
1/4 each red onion thinly slcied
1 cup broccoli florets cut into bite pieces
3 tablespoons kalamata olives pitted and sliced
1 clove garlic sliced
1 x salt and black pepper to taste
1 x olive oil for drizzling

1
Preheat the oven to 450 F degree.
2
Roll the pizza dough or bread dough into a 12-inch circle.
3
Place the dough onto a pizza pan that's sprinkled with cornmeal.
4
In a bowl, toss together all the topping ingredients with 1 to 2 tablespoons of olive oil, and season with salt and black pepper
5
Spread the pizza sauce evenly over the dough.
6
Place the topping ingredients on top, and spread to cover the dough evenly.
7
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
8
Cool slightly and serve warm.
9
Note: If you'd like to add some cheese, place the cheese over the sauce before you add the toppings.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed, 1/4 cup pizza sauce or tomato sauce, 3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes, 2 each mushrooms, button sliced, or cremini, and more.

Yes, Broccoli Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broccoli Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions