Broccoli Flatbread Recipe

Name: Broccoli Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 1/4 cup pizza sauce or tomato sauce; 3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes; 2 each mushrooms, button sliced, or cremini; 1/2 each green bell peppers slice into 1/4-inch thick; 1/4 each red onion thinly slcied; 1 cup broccoli florets cut into bite pieces; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

Servings: persons

1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
1/4 cup pizza sauce or tomato sauce
3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes
2 each mushrooms, button sliced, or cremini
1/2 each green bell peppers slice into 1/4-inch thick
1/4 each red onion thinly slcied
1 cup broccoli florets cut into bite pieces
3 tablespoons kalamata olives pitted and sliced
1 clove garlic sliced
1 x salt and black pepper to taste
1 x olive oil for drizzling

1
Preheat the oven to 450 F degree.
2
Roll the pizza dough or bread dough into a 12-inch circle.
3
Place the dough onto a pizza pan that's sprinkled with cornmeal.
4
In a bowl, toss together all the topping ingredients with 1 to 2 tablespoons of olive oil, and season with salt and black pepper
5
Spread the pizza sauce evenly over the dough.
6
Place the topping ingredients on top, and spread to cover the dough evenly.
7
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
8
Cool slightly and serve warm.
9
Note: If you'd like to add some cheese, place the cheese over the sauce before you add the toppings.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed, 1/4 cup pizza sauce or tomato sauce, 3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes, 2 each mushrooms, button sliced, or cremini, and more.

Yes, Broccoli Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Flatbread

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