How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Feta Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 pound broccoli florets, cut into bite sized pieces, 7 ounces feta cheese, cubed, 1 pint cherry or baby heirloom tomatoes, halved, 4 ounces hazelnuts, toasted and chopped, and more.

Is Broccoli Feta Tomato Salad suitable as salads?

Yes, Broccoli Feta Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Feta Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Feta Tomato Salad Recipe

Name: Broccoli Feta Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets, cut into bite sized pieces; 7 ounces feta cheese, cubed; 1 pint cherry or baby heirloom tomatoes, halved; 4 ounces hazelnuts, toasted and chopped; 1 tablespoon canola oil; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 clove garlic, minced; 1 teaspoon agave nectar; 1 tablespoon whole grain mustard; salt and pepper to taste

Fresh, crisp and full of flavor — this Broccoli Feta Tomato Salad is a must-try. Made with broccoli florets, feta cheese, cherry and hazelnuts. Easy ste…

This Broccoli Feta Tomato Salad relies on simple, everyday ingredients such as feta cheese, cubed, canola oil, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Feta Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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