How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Egg Cups?

You need 8 ingredients. The key ingredients include: 1 bunch broccoli, cut into florets (I roughly chopped mine instead), 10 eggs, 2 cups half-and-half cream, 1/4 cup swiss cheese, shredded, and more.

Is Broccoli Egg Cups suitable as general?

Yes, Broccoli Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Egg Cups Recipe

Name: Broccoli Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into florets (I roughly chopped mine instead); 10 eggs; 2 cups half-and-half cream; 1/4 cup swiss cheese, shredded; 1 tablespoon fresh parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh basil, minced (I used dried basil); 1/8 teaspoon cayenne pepper

Broccoli Egg Cups – a delicious recipe with broccoli, eggs, cream, swiss cheese, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch broccoli, cut into florets (I roughly chopped mine instead)
10 eggs
2 cups half-and-half cream
1/4 cup swiss cheese, shredded
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon fresh basil, minced (I used dried basil)
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

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Broccoli Egg Cups

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